Texas Sheet Cake

Ingredients

Batter

• 1 cup margarine or butter, melted
• 1 cup water
• 4 tablespoons cocoa
• 2 cups white sugar
• 2 cups white flour
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 2 eggs
• 1/2 cup sour cream
• 1 teaspoon vanilla

Frosting

• 1/2 cup margarine or butter
• 4 tablespoons cocoa
• 6 tablespoons milk
• 1 lb confectioners' sugar
• 1 cup walnuts, chopped
• 1 teaspoon vanilla

Directions

1. 1

   Batter:.

2. 2

   Put margarine (or butter), water and cocoa in a large pan and bring to a boil.

3. 3

   Remove from heat and add the rest of the batter ingredients.

4. 4

   Mix with electric mixer until smooth.

5. 5

   Pour into an 11 x 16 x 1.5-inch jelly roll pan.

6. 6

   Bake at 350° for 20 minutes.

7. 7

   Frosting:.

8. 8

   Bring margarine (or butter), cocoa, and milk to a boil.

9. 9

   Remove from heat and stir in confectioners' sugar and nuts.

10. 10

    Add vanilla.

11. 11

    Pour on cake as soon as it comes out of the oven.