Texas Ranch Dressing

From: FrenchBunny

On Nov 5, 2009

This is a really good tasting ranch dressing. I made it as posted except I cut it in half. The flavor was really delicious and so fast to put together. I made it last night so it could blend flavors overnight. Used it for Cobb Salad and it was delicious. I am sure the peppers would add a great flavor too. Thanks for your recipe Miss Annie.

From: Big LeeH

On Aug 8, 2009

I make this dressing as directed. It is a staple around my house now used for all salads and various dipping items. I have to now go to Costco to get the bucket-o-mayo so I can keep up. Thanks so much for posting it.

From: PanNan

On Apr 15, 2003

This recipe appealed to me because of the fresh ingredients instead of powdered. I made it more like a dip, so I used sour cream instead of the the buttermilk, and thinned it with just a tiny amount of milk. The flavor of the fresh ingredients really made a difference. We loved it. Next time I will just use one clove of garlic - I used two large ones and it was a bit garlicky for our taste, but outstanding anyway. I'll definitely make it again.

From: MizzNezz

On Nov 1, 2002

Yummy, and very easy! This is a delicious creamy ranch dressing. I made this for a fresh spinach salad. It was super! I used the dried parsley, so only put in 1 teaspoon. And I put in 1 teaspoon of the white vinegar. Used 2 cloves garlic and chilled it for an hour. This is good stuff!! Thanks Miss Annie!!