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Nutrition Facts

Serving Size 1 (168g)

Recipe makes 4 servings

The following items or measurements are not included below:

6 inches lemon peel

1 tablespoon lemon pepper

Calories 71
Calories from Fat 2 (3%)
Amount Per Serving %DV
Total Fat 0.3g 0%
Saturated Fat 0.1g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 14mg 0%
Potassium 252mg 7%
Total Carbohydrate 18.3g 6%
Dietary Fiber 4.1g 16%
Sugars 9.7g
Protein 1.4g 2%

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how is this calculated?

Texas Pork Marinade

Recipe #251696 | 15 min | 15 min prep | add private note
internetnut

By: internetnut
Sep 9, 2007

I have not tried this recipe. I got it from Copy Kat Chat.

SERVES 4 -5 (change servings and units)

Ingredients

Directions

  1. 1
    Juice the orange and lemons.
  2. 2
    Mix all together.
  3. 3
    Simmer on low heat until sugar dissolves.
  4. 4
    DO NOT boil.
  5. 5
    Marinate pork overnight.

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