Texas Homestyle Meaty Chili

Ingredients

• 3/4 lb stew meat
• 4 tablespoons white flour
• 3/4 lb ground beef
• 1 large green pepper, chopped
• 1 jalapeno pepper, chopped

• 1 (32 ounce) can crushed tomatoes, undrained
• 6 ounces beer

• 1 (6 ounce) can tomato paste
• 1/2 yellow onion, chopped

• 1 (32 ounce) can corn, drained

• 1 (32 ounce) can kidney beans, undrained
• 2 garlic cloves, minced
• 1 tablespoon cayenne pepper
• 1 tablespoon red pepper flakes
• 1/2 lb sharp cheddar cheese, shredded
• salt and pepper

Directions

1. 1

   Coat stew meat with flour. Cook meat in sauté pan until browned on all sides.

2. 2

   Brown ground beef in separate pan. Drain off fat and oil.

3. 3

   Add all ingredients except corn into the slow cooker. Stir well.

4. 4

   Cook for approximately 4 hours.

5. 5

   Add corn during the last 30 minutes of cooking.

6. 6

   Serve and top with the cheddar cheese.