Texas Fried Catfish

Ingredients

• 6 pan dressed skinless catfish (or other fish fresh or frozen)
• 2 teaspoons salt
• 1/4 teaspoon pepper
• 2 eggs
• 2 tablespoons milk
• 2 cups cornmeal

Directions

1. 1

   Thaw frozen fish.

2. 2

   Sprinkle both sides with salt and pepper.

3. 3

   Beat eggs slightly and blend in the milk.

4. 4

   Dip fish in eggs and roll in cornmeal.

5. 5

   Place fish in a heavy fry pan which contains about 1/8" melted fat, hot but not smoking.

6. 6

   Fry at a moderate heat.

7. 7

   When fish is brown on one side, turn carefully and brown on the other side.

8. 8

   Drain on absorbent paper.

9. 9

   Serve immediately on a hot platter, plain or with a sauce.