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Nutrition Facts
Serving Size 1 (316g) Recipe makes 4 servings The following items or measurements are not included below: red wine vinegar
Calories 338
Calories from Fat 128		(37%)
Amount Per Serving		%DV
	Total Fat 14.3g	21%
	Saturated Fat 2.1g	10%
	Monounsaturated Fat 9.1g
	Polyunsaturated Fat 2.3g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 90mg		3%
Potassium 1004mg		28%
Total Carbohydrate 47.2g		15%
	Dietary Fiber 14.2g	56%
	Sugars 5.6g
Protein 12.3g		24%
detailed view... how is this calculated?

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By: BarbaraK

Texas Caviar

Recipe #14904 | 10 min | 10 min prep | add private note

⁽¹²⁾ RATE IT NOW Print Recipe

By: Babs in Toyland
Nov 27, 2001

Appetizer or Salad

SERVES 4 -6 (change servings and units)

Ingredients

3 tablespoons red wine vinegar
2 teaspoons hot sauce (like Texas Pete)
1 tablespoon minced garlic
1 1/2 tablespoons olive oil
1 avocado, cubed
1 (15 ounce) can white corn kernels, drained
1 (15 ounce) can black beans or black-eyed peas, drained
3-4 whole roma tomatoes, diced
1 cup diced green onion
1/2-3/4 cup chopped fresh cilantro
salt & pepper

Directions

1
Whisk together the vinegar, oil garlic and hot sauce.
2
Then fold in the avocado and the rest of the ingredients.
3
Season to taste and serve with Tortilla chips as an appetizer or you can serve also as a salad in lettuce lined bowls.

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Featured Reviews for This Recipe

From: 3Beans

On Sep 10, 2007

I made this without the avocado (the one I had was under-ripe) and it was still great. When (not if!) I make it again, I will take the advice of the poster who substituted lime juice for half the vinegar, just to brighten it up a bit more.

2 people found this review helpful

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From: Miss Annie in Indy

On Dec 9, 2006

Wow........this is good stuff!!!! I couln't wait for the flavors to meld, and tried some a soon as I made it. I followed Betty's suggestion and used 1/2 lime juice for the vinegar. Also used 1/2 chili oil for the olive oil (omiting the hot sauce)and since I didn't have any white corn, used 1/2 can of yellow corn. Thanks Babs for posting this wonderful recipe, I could make a meal just out of this!

2 people found this review helpful

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From: BETTY CRONIN

On Sep 11, 2004

This is the best of the Texas Caviar recipes here and is good but being an old Texas gal I did have to make a few changes which I think makes a great recipe a little better. I double the recipe and use a can of each bean and two cans of shoe peg corn. Add a fresh chili pepper minced with the garlic and oil. Substitute fresh lime juice for 1/2 the vinegar. If you like smoky hot flavors add chioplte chili powder. Add about a cup of chopped red onion with the other vegetables. I make this a day ahead if I have a busy party prep day and add the avocado right before I serve it. Babs I have used a few of your recipes and your are a great cook!

10 people found this review helpful

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From: Babs in Toyland

On Dec 7, 2001

I have made this for many parties and it is always gone in 10 minutes. My office begs me to bring this to gatherings. I know I am rating my own recipe but y''all have to try it - it is yum yum yummy!

5 people found this review helpful

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Read all 13 reviews