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Nutrition Facts
Serving Size 1 (28g) Recipe makes 48 servings
Calories 70
Calories from Fat 21		(29%)
Amount Per Serving		%DV
	Total Fat 2.3g	3%
	Saturated Fat 0.6g	3%
	Monounsaturated Fat 1.0g
	Polyunsaturated Fat 0.6g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 102mg		4%
Potassium 30mg		0%
Total Carbohydrate 10.6g		3%
	Dietary Fiber 0.4g	1%
	Sugars 1.6g
Protein 1.6g		3%
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Thanksgiving with Mama's Kitchen

mama's kitchen

Texas Angel Biscuits - OAMC - Drop or Roll Out

Recipe #253595 | 35 min | 15 min prep | add private note

⁽¹⁰⁾ RATE IT NOW Print Recipe

By: mama's kitchen
Sep 18, 2007

Great flaky biscuits that go great with gravy, soups, stews etc... Just mix them up, toss 'em in the fridge and take out what you need when you are ready. No need to wait for them to rise. These biscuits are really easy and really good! Recipe from Burton's Cotton Gin Cookbook as posted by Miss Boehnemann whose family is KNOWN for their cooking.

SERVES 48 (change servings and units)

Ingredients

1 (1/4 ounce) package dry yeast
1/2 cup warm water
1/4 cup sugar
4 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
4 1/2 cups all-purpose flour
2 cups buttermilk (make your own with 2 c milk and 1 T vinegar, let it set until it curdles, about 10 minutes)
1/2 cup shortening

Directions

1
Dissove yeast in warm water. Mix all dry ingredients and combine with liquids.
2
Place in refrigerator until ready to use. Stores up to two weeks.
3
When ready to make: Take out the amount you want to use and leave the rest in the refrigerator.
4
Roll out and shape into biscuits on a lightly floured surface or drop by the spoonful onto a lightly greased baking sheet.
5
Bake at 375 for about 20 minutes or until browned on top.
6
Serve warm.
7
Amount of servings depends on the size of your biscuits. I usually get about 4 dozen from this.

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Featured Reviews for This Recipe

From: JJarmer

On Oct 14, 2009

These are very good. I will make them again.

0 people found this review helpful

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From: Mystia

On Sep 16, 2009

These are so delicious. I wanted to be able to make biscuits in a hurry, so these fit the bill. I slightly decreased the sugar and they weren't too sweet. I dropped them out since I was rushed but next time I will try rolling them out. Thanks for the recipe, it's a keeper for sure!

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From: Mami Janine

On Sep 20, 2008

I loved these!!! I made one batch in the morning and I the evening I baked 10 biscuits. After they cooled I split them and filled them with ham and cheese, wrapped them and placed them in the freezer. The ones I made for dinner were awesome, and I still have dough left for a few more dinners! Thanks for posting Mama

3 people found this review helpful

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From: Mulligan

On Feb 24, 2008

This was a cinch to make. DH asked how I got my biscuits to rise (as I usually have a problem with it in high altitude). I added just slightly more baking powder and a smidge more milk to adjust for the high altitude. Although it looked bad in a ziplock bag in the bottom of the fridge, it was easy, less clean up, and delicious.

2 people found this review helpful

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