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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (285g) Recipe makes 4 servings |
||
| Calories 296 | ||
| Calories from Fat 121 | (40%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.5g | 20% | |
| Saturated Fat 7.8g | 39% | |
| Monounsaturated Fat 3.8g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 97mg | 32% | |
| Sodium 1013mg | 42% | |
| Potassium 630mg | 18% | |
| Total Carbohydrate 11.4g | 3% | |
| Dietary Fiber 1.7g | 6% | |
| Sugars 2.5g | ||
| Protein 32.2g | 64% | |
Ingredients
- 4 boneless skinless chicken breasts
- 1 (10 ounce) can condensed cheddar cheese soup
- 1 cup salsa
- 1/2 cup sour cream
- 1/2 teaspoon ground cumin, to taste
- 1/2 teaspoon hot Mexican chili powder, to taste
- 1/2 teaspoon cilantro, to taste
- salt and pepper
Directions
1
Mix soup, with salsa, sour cream, and spices in bowl.2
Place chicken in a 13x9in baking dish, top with cheese mixture and bake at 350*F for 45-60 minutes.
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Browse similar recipes by category
- Course > Main Dish
- Main Ingredient > Meat > Poultry > Chicken > Breasts
- Cuisine > North American > Mexican
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > 3 or Less Steps
- Dietary > Low in... > Low Calorie
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: Mustang Sally 54269
On May 19, 2009
We absolutely loved this recipe. We don't normally like lots of creamy sauces but this one is a wonderful balance with the salsa. We find the soup & salsa make it salty enough so we don't put extra salt in the sauce. I took Sarah's idea and melted about 2 oz of shredded cheddar at the end of cooking. Easy to put together and oh so tasty, thanks for sharing.
From: Chris70
On Oct 17, 2004
I made this recipe yesterday. It was very good. I used fat-free sour cream, and it was still rich.
From: Student Sarah
On Apr 24, 2005
I must say this was a wonderful, and easy recipe. I served it with cubed potatoes (with ranch dressing and cheese) and the potatoes were good in the flavorful chicken sauce. This was really good. I think when I make this again (and I will) I might put some cheddar cheese on top during the last five minutes of baking. Thanks for the great recipe!
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