Tex-mex Burgers

Ingredients

Burgers

• 1 lb ground chuck
• 1 jalapeno pepper, seeded and finely chopped
• salt and pepper
• 4 soft corn tortillas
• 1 ripe avocado, pitted and sliced
• 1/2 cup shredded sharp cheddar cheese

Salsa

• 12 plum tomatoes, seeded and diced
• 1/2 cup cilantro, chopped
• 1/2 cup vidalia sweet onion, chopped
• 1 tablespoon jalapeno pepper, seeded and chopped
• 1/4 cup fresh lime juice
• salt and pepper

Directions

1. 1

   Burgers:.

2. 2

   Preheat broiler or grill to medium high.

3. 3

   Using wooden spoon, mix together the ground beef, jalapeno, 1/4 cup of the salsa and salt and pepper in large bowl until the ingredients are well combined.

4. 4

   Form into 4 patties.

5. 5

   Broil or grill, flipping once until cooked through, about 4-5 minutes each side.

6. 6

   Place tortillas in microwave,and cook on high for about 20 seconds.

7. 7

   Arrange burger on warm totilla and top with avacodo slices, shredded cheese and salsa.

8. 8

   Wrap like burrito.

9. 9

   Salsa:.

10. 10

    Mix all ingredients in small glass bowl.

11. 11

    Can be used immediately if using for the burgers, if using as dip, let sit in fridge for at least 1 hour.

12. 12

    Make sure to wear protection on your hands when handling the jalapeno's!