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Nutrition Facts
Serving Size 1 (69g) Recipe makes 18 servings The following items or measurements are not included below: French-fried onions 1/4 cup cooked bacon
Calories 46
Calories from Fat 14		(30%)
Amount Per Serving		%DV
	Total Fat 1.6g	2%
	Saturated Fat 1.0g	5%
	Monounsaturated Fat 0.4g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 4mg		1%
Sodium 53mg		2%
Potassium 157mg		4%
Total Carbohydrate 6.4g		2%
	Dietary Fiber 0.8g	3%
	Sugars 0.4g
Protein 1.9g		3%
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Tex-Mex Potato Skins

Recipe #54996 | 30 min | 15 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: Mimi Bobeck
Feb 26, 2003

SERVES 18 (change servings and units)

Ingredients

3 hot baked potatoes, split lengthwise
3/4 cup shredded cheddar cheese or monterey jack pepper cheese
1 1/3 cups French-fried onions, divided
1/4 cup diced green chilis
1/4 cup crumbled cooked bacon
salsa
sour cream

Directions

1
Preheat oven to 350°F.
2
Scoop out inside of potatoes leaving a 1/4-inch shell.
3
Reserve inside of potatoes for another use.
4
Arrange potato halves on baking sheet.
5
Top with cheese, 2/3 cup french fried onions, chilies and bacon.
6
Bake 15 minutes until heated through and cheese melts.
7
Cut each potato half crosswise into thirds.
8
Serve topped with salsa, sour cream and remaining french fried onions.

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Featured Reviews for This Recipe

From: Pets'R'us

On Sep 26, 2006

Hmmmm...I loved these potato skins! I probably used a bit more cheese, but I usually do that. Could just have them by themselves as a dinner!! Served them with a salad. Thanks for posting!

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From: lesleyb

On Apr 17, 2003

0 people found this review helpful

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