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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 appetizers 122g Recipe makes 16 appetizers) |
||
| Calories 137 | ||
| Calories from Fat 56 | (40%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.3g | 9% | |
| Saturated Fat 2.5g | 12% | |
| Monounsaturated Fat 2.6g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 13mg | 4% | |
| Sodium 329mg | 13% | |
| Potassium 336mg | 9% | |
| Total Carbohydrate 15.6g | 5% | |
| Dietary Fiber 1.5g | 5% | |
| Sugars 1.0g | ||
| Protein 5.1g | 10% | |
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Tex-Mex Potato Skins
By: Sue L
Aug 26, 2002
These just scream....FOOTBALL! The guys will love you if you have these ready on Monday night!
16 appetizers
Ingredients
- 8 medium baking potatoes, baked and cooled slightly
- 6 ounces bulk chorizo sausage or Italian sausage
- 2/3 cup salsa
- 1 cup nacho cheese sauce
- sour cream (optional)
- sliced green onion (optional)
- sliced ripe olives (optional)
Directions
1
Preheat oven to 425 degrees F.2
Cut baked potatoes in half lengthwise.3
Scoop out cooked potato, leaving 1/4-inch shell.4
Place potato shells on an ungreased baking sheet.5
In a skillet, brown sausage; drain of all fat.6
Add salsa to skillet, and cook for 2 minutes, mixing well with meat.7
Spoon sausage mixture into shells, and top with nacho cheese sauce.8
Bake 10-15 minutes or until heated through.9
Serve topped with sour cream, some green onions, and a few ripe olives, if desired.
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- Course > Appetizers
- Course > Lunch/Snacks
- Main Ingredient > Vegetables > Potatoes
- Main Ingredient > Meat > Pork > Sausage
- Cuisine > North American > United States > Southwestern
- Preparation > Time to Make > < 4 hours
- Preparation > Equipment > Oven
- Preparation > Number of Servings
- Occasion > Taste/Mood > Spicy
- Dietary > Low in... > Low Calorie
Featured Reviews for This Recipe
From: Michael Boyd
On Jan 13, 2008
These are great! Since I first made them they were such a hit I now make them for my family all the time. I tinker with the meat some, and use shredded cheese. And I agree, they are filling. I like to make thim on days I'm poking around the kitchen and make them in stages.
From: Axe
On Nov 26, 2007
HHmmmm...We liked it, just didn't love it. We found that the taste was somewhat lacking. We followed the recipe exactly, I just don't know what was missing. Aroostook is right, these are great for filling you up! Maybe some garlic next time. thanks for posting!
From: ratherbeswimmin'
On May 25, 2003
We had these for supper the other night. Delicious doesn't even begin to describe how they tasted. I used chorizo sausage and shredded nacho cheese mix. The topping had a spicy flavor and was very easy to make. We all LOVED them. Thanks Sue L for another outstanding recipe. Love ya 
From: Aroostook
On Oct 29, 2002
Sue, Potato Skins? Ha...One of these potatoes are a meal in itself...=) Very good and very filling. Used garlic and cheese Italian sausage and it was excellent!! I bet these would freeze well for a quick make ahead meal. Can't this time. There weren't any leftovers! Thanks for posting. Barb
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