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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (134g) Recipe makes 4 servings The following items or measurements are not included below: 4 boneless pork chops |
||
| Calories 71 | ||
| Calories from Fat 33 | (46%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.7g | 5% | |
| Saturated Fat 1.7g | 8% | |
| Monounsaturated Fat 1.0g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 7mg | 2% | |
| Sodium 962mg | 40% | |
| Potassium 353mg | 10% | |
| Total Carbohydrate 7.7g | 2% | |
| Dietary Fiber 2.0g | 7% | |
| Sugars 3.9g | ||
| Protein 3.6g | 7% | |
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Tex-Mex Pork Chops
By: Mille® ™
Apr 24, 2002
Choppers with a kick.
SERVES 4
Ingredients
- 1 teaspoon vegetable oil
- 4 boneless pork chops
- 1 1/2 cups chunky salsa
- 1 (4 ounce) can diced green chilies
- 1/2 teaspoon ground cumin
- 1/4 cup cheddar cheese, grated
Directions
1
Heat oil in frying pan over medium high heat.2
Brown chops on one side, about 2 minutes, and then flip them.3
Add the salsa, chilies and cumin to skillet and mix well.4
Lower heat, cover and simmer 8 minutes.5
Remove cover and top each chop with one quarter of the cheese.6
Cover and simmer for an additional 2 minutes, until cheese melts.7
Serve immediately.
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Browse similar recipes by category
- Course > Lunch/Snacks
- Course > Main Dish
- Main Ingredient > Meat > Pork
- Main Ingredient > Pasta, Rice & Grains > Grains
- Main Ingredient > Eggs/Dairy > Cheese
- Main Ingredient > Fruit
- Cuisine > North American > United States > Southern
- Cuisine > North American > United States > Southwestern > Tex-Mex
- Cuisine > North American > Mexican
- Preparation > Time to Make > < 30 mins
- Preparation > Simple
- Preparation > Inexpensive
- Preparation > Equipment > Stove Top
- Occasion > Dinner Party
- Occasion > Holiday/Event > Non-Religious > Valentines Day
- Occasion > Taste/Mood > Spicy
- Occasion > Taste/Mood > Comfort Food
Featured Reviews for This Recipe
From: cptnruthless
On Aug 13, 2008
Both the boyfriend and I enjoyed this dish. Would make again, thanks!
From: slickchick
On Apr 27, 2008
LOVED this recipe 
The flavors were TERRIFIC!!!! I did add a can of Rotel and half a cup of Chili's Salsa (59635)as mentioned by Chef 525149 Because my chops were thick I did simmer them for 20 minutes. Served it with Green Cilantro Rice (108262). As Guy from the Food Network would say, "that's money." Will definitely become one of our top 10 all time favorites. Thanks a ton Millie
From: Charlotte J
On May 4, 2002
YUMMY. These were VERY easy to make. Enjoyed the gr. chilies and cumin in the recipe. Best of all it is mild enough to be kid friendly. Try it you'll like it!! TY Miller!
From: *Pixie*
On Aug 8, 2002
This was so good! I love spicy foods so I used hot salsa. YUMMY, I will make again! thanks for the keeper.
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