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Nutrition Facts
Serving Size 1 (110g) Recipe makes 4 servings
Calories 208
Calories from Fat 108		(52%)
Amount Per Serving		%DV
	Total Fat 12.1g	18%
	Saturated Fat 3.3g	16%
	Monounsaturated Fat 4.9g
	Polyunsaturated Fat 2.9g
	Trans Fat 0.0g
Cholesterol 64mg		21%
Sodium 664mg		27%
Potassium 395mg		11%
Total Carbohydrate 4.5g		1%
	Dietary Fiber 0.6g	2%
	Sugars 3.4g
Protein 19.6g		39%
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Tex-Mex Pork Chops

Recipe #238539 | 17 min | 10 min prep | add private note

⁽²⁷⁾ RATE IT NOW Print Recipe

By: Boomette
Jul 4, 2007

A quick recipe to do, no need to marinade the pork chops. One of my favorite bbq recipe. Comes from Coup de Pouce (magazine in Quebec)

SERVES 4 (change servings and units)

Ingredients

1 tablespoon brown sugar
2 teaspoons ground cumin
2 teaspoons chili powder
1 teaspoon salt
1 tablespoon vegetable oil
4 pork loin chops with bone (about 1 1/2 lb/750 g in total)

Directions

1
In a small bowl, mix the brown sugar, cumin, chili powder and salt. Add the oil and mix well. Rub the pork chops with the mixture. (You can do this step and keep them in the fridge until the next day).
2
Preheat the bbq to medium heat. Lightly oil the grill. Put the pork chops on the grill. Close the cover of the bbq. Cook 5 to 7 minutes or until that the pork is a little bit pink inside. (turn the pork chops at mid cooking).

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Featured Reviews for This Recipe

From: embutterfly75

On Jul 30, 2009

I thought this was just all right. It wasn't really spicy or sweet to me and kind of on the salty side.

0 people found this review helpful

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From: Krista Smith

On May 27, 2009

Quick, easy and yummy. Just the way we like 'em. Perfect for a quick week night dinner! Thanks for a great recipe the we will be using over and over again.

0 people found this review helpful

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From: weenah

On May 29, 2008

i used boneless chops and cooked them on the george foreman grill. wonderful flavor and aroma. the only thing i will change next time is omit the salt.

2 people found this review helpful

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From: Linda's Busy Kitchen

On Jan 23, 2008

I loved these chops. I cut the recipe in half and made 2 pork chops, and they came out great. It was a little chilly on the buns standing outside at the grill, but they were worth it! I loved all the different flavors together! I made for the Zaar Stars Tag Game. Linda

2 people found this review helpful

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Read all 27 reviews