Tex- Mex Layered Taco Dip

Ingredients

• 3 medium avocados
• 2 tablespoons lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 8 ounces sour cream
• 1 1/4 ounces taco seasoning mix
• 1/2 cup mayonnaise

• 2 (16 ounce) cans refried beans
• 3 tomatoes, chopped
• 1 cup onion, chopped
• 1 cup black olives, sliced
• 3 cups cheddar cheese, shredded

• 1 (16 ounce) bag tortilla chips

Directions

1. 1

   Mash avocadoes and mix with lemon juice, salt and pepper – set aside.

2. 2

   Mix sour cream, mayonnaise and taco seasoning – set aside.

3. 3

   Layer: refried beans, avocado mixture, sour cream mixture, onions, tomatoes, cheese and olives.

4. 4

   Serve chilled or at room temperature with tortilla chips.