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Nutrition Facts
Serving Size 1 cups 235g Recipe makes 5 cups)
Calories 194
Calories from Fat 8		(4%)
Amount Per Serving		%DV
	Total Fat 0.9g	1%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.2g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 2349mg		97%
Potassium 879mg		25%
Total Carbohydrate 49.7g		16%
	Dietary Fiber 1.5g	5%
	Sugars 43.3g
Protein 4.2g		8%
how is this calculated?

Tex-Mex Ketchup

Recipe #308608 | 5 min | 5 min prep

⁽²⁾ RATE IT NOW Print Recipe

By: Linda's Busy Kitchen
Jun 11, 2008

Think hamburgers dripping with cheese along with this luscious ketchup sitting on top to give it a litlte Tex-Mex flair. Or how about adding some to your favorite meatloaf or pouring some on top before baking? Whatever you decide to use it on, it is sure to please!

5 cups (change servings and units)

Ingredients

1 cup medium-hot thick & chunky salsa (I use Pace)
1 tablespoon dried cilantro
1 teaspoon ground cumin
1 teaspoon dried onion flakes
32 ounces ketchup

Directions

1
In a medium bowl, combine all ingredients; stir until well blended.
2
Store in an air-tight container in the refrigerator.

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Featured Reviews for This Recipe

From: Tony Rules The Kitchen... Sally Watches!

On Jan 30, 2009

I used this in and on top of my meatloaf and it was awesome! I loved the Tex Mex flavors in this one, and we have used it often since I made it. Great on burgers also!

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From: FriendlyChefy

On Jan 8, 2009

Made this ketchup to put on the top of our burgers. Let me tell you, it was an awesome burger too! I loved the flavor of the Mexican spices and DH declared it a keeper in the refrigerator from now on, so we can have it handy when we want it! I can't wait to try it in some meatloaf!

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