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Nutrition Facts
Serving Size 1 cups 251g Recipe makes 2 cups)
Calories 356
Calories from Fat 6		(1%)
Amount Per Serving		%DV
	Total Fat 0.7g	1%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.2g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 70mg		2%
Potassium 139mg		3%
Total Carbohydrate 91.0g		30%
	Dietary Fiber 3.0g	11%
	Sugars 87.3g
Protein 1.0g		2%
how is this calculated?

Tex Mex Cranberry Salsa

Recipe #41996 | 3 min | 3 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Mirj
Oct 2, 2002

I like this version so much better than the sweet stuff.

2 cups (change servings and units)

Ingredients

1 (16 ounce) can whole berry cranberry sauce
1/4 cup canned jalapeno, chopped
1 green onion or scallion, sliced
1 teaspoon dried cilantro
1 teaspoon ground cumin
1 teaspoon lime juice

Directions

1
Combine all ingredients in a medium mixing bowl.
2
May be stored in the refrigerator for up to 1 week.

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Featured Reviews for This Recipe

From: Sue R

On Dec 30, 2008

This is surprisingly good, especially after the flavors have melded together in the frig overnight. I used 1/4 cup hot green peppers instead of jalapenos and lemon juice instead of lime because those were the ingredients I had on hand. Great salsa addition to quesadillas or to an egg dish!

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From: French Tart

On Jul 31, 2007

Excellent! I made this about a week ago, and we ate it when we barbequed over the weekend; I agree, it is better than the sickly sweet stuff.....I did not have any green onions handy, so I used a little chopped shallots. Spicy, tangy and perfect with grilled meats! Thanks Mirj! FT

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From: Spicy Gal

On Oct 25, 2004

This is a good one I got an almost identical recipe some years ago at the Ocean Spray Cranberry Museum in Plymouth, MA. They suggest only 1/4 t. cumin and 2 T. jalapenos for the same amount of cranberry sauce, so play around according to your taste for these. I also added 1 t. lime zest, and 1 t. balsamic vinegar, which gave the salsa a little more tang. Thanks for posting this, Mirj!

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