Tex-Mex Burger Quesadillas

Ingredients

• 1/2 lb lean ground beef
• 1/2 green bell pepper, sliced
• 1/2 medium sweet onion, sliced
• 1/4 teaspoon salt
• pepper
• 1/4 teaspoon cumin
• 1/4 teaspoon chili powder
• 1/8 teaspoon paprika
• 1/2 cup monterey jack cheese, grated
• 1/4 cup cheddar cheese, grated
• vegetable oil (for frying)

Directions

1. 1

   Sauté the ground beef. Part way through, add the bell pepper and onion and continue cooking until the vegetables are crisp-tender Add the salt and pepper. Drain the grease and add the cumin, chili powder, and paprika.

2. 2

   Spoon the ground beef mixture onto half of a tortilla(s). Sprinkle with Monterey jack and cheddar. Fold the tortilla over. Brush both sides with oil.

3. 3

   Cook in a heavy frying pan over medium hot heat. Turn after several minutes. Continue cooking just until the cheese melts.

4. 4

   Serve hot.