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Nutrition Facts
Serving Size 1 (169g) Recipe makes 4 servings
Calories 100
Calories from Fat 6		(6%)
Amount Per Serving		%DV
	Total Fat 0.7g	1%
	Saturated Fat 0.2g	0%
	Monounsaturated Fat 0.1g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 578mg		24%
Potassium 361mg		10%
Total Carbohydrate 18.8g		6%
	Dietary Fiber 4.7g	18%
	Sugars 1.9g
Protein 6.0g		12%
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Tex Mex Black-Eyed Pea Salsa

Recipe #346639 | 2¼ hours | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Always in the kitchen Connie
Jan 5, 2009

Not really liking any bean or pea dish, but wanting to serve the blackeye peas for good luck on New Years, I came up with the recipe. Everyone loved it. Hubbys card players are going to have it at the next game. The cilantro really gives it the flavor, so try not to leave it out. Cooking time is refrigeration time.

SERVES 4 -6 , 3 cups (change servings and units)

Ingredients

1 (15 ounce) can of seasoned black-eyed peas
1 tablespoon diced jalapeno pepper (fresh or jar)
1/4 cup diced red pepper (I used roasted red peppers in a jar)
1/4 cup chopped green onion
1 teaspoon minced garlic
1/4 teaspoon cumin
1/4 teaspoon black pepper
1 teaspoon lime juice
2 tablespoons chopped fresh cilantro
2/3 cup chunky salsa

Directions

1
Drain blackeye peas in a colander. Combine the peas with all othe other ingredients. Mix gently. Cover and refrigerate 2 to 4 hours. Stir before serving. Serve with tortilla chips, vegetables or crackers.