Terry's Clam Chowder

Ingredients

• 1 (8 ounce) bottle clam juice

• 2 (6 1/2 ounce) cans minced clams
• 2 1/2 cups chopped potatoes
• 1 cup chopped onion
• 2 chicken bouillon cubes
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon dried thyme, crushed
• 1/8 teaspoon pepper
• 2 cups nonfat milk
• 1 cup half-and-half

Directions

1. 1

   Drain clams and reserve juice.

2. 2

   In saucepan combine bottled clam juice, reserved clam juice, potatoes, onion, chicken bouillon, worcestershire sauce, thyme and pepper.

3. 3

   Bring to a boil, reduce heat, cover and simmer for 10 minutes or until potatoes are tender.

4. 4

   Mash potatoes with a hand mixture or"boat motor".

5. 5

   Combine fat-free milk, half and half and add to potato mixture.

6. 6

   Stir in clams.

7. 7

   Return to boiling, reduce heat and cook 1 minute.