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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 loaves 817g Recipe makes 4 loaves) |
||
| Calories 2692 | ||
| Calories from Fat 1096 | (40%) | |
| Amount Per Serving | %DV | |
| Total Fat 121.8g | 187% | |
| Saturated Fat 19.9g | 99% | |
| Monounsaturated Fat 50.9g | ||
| Polyunsaturated Fat 43.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 423mg | 141% | |
| Sodium 2664mg | 111% | |
| Potassium 1177mg | 33% | |
| Total Carbohydrate 371.3g | 123% | |
| Dietary Fiber 11.8g | 47% | |
| Sugars 178.7g | ||
| Protein 37.6g | 75% | |
From: HokiesLady
On Apr 13, 2009
Wonderful bread! I made half the recipe for 2 beautiful loaves of bread. With one I had no additions to the batter but with the 2nd loaf I used some mini chocolate chips in the batter! This turned out perfectly!!! Made for the Spring '09 Pick A Chef Event!
From: kittycatmom
On Apr 7, 2009
We love banana bread, and I had plenty of bananas to use up. This is a terrific recipe! I used whole wheat pastry flour, and subbed applesauce for 1/2 the oil and it came out just great! Thanks for posting your Mom's recipe! Made for Spring PAC 2009
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