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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (155g) Recipe makes 6 servings |
||
| Calories 459 | ||
| Calories from Fat 127 | (27%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.2g | 21% | |
| Saturated Fat 3.8g | 18% | |
| Monounsaturated Fat 6.0g | ||
| Polyunsaturated Fat 3.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 176mg | 58% | |
| Sodium 240mg | 10% | |
| Potassium 1102mg | 31% | |
| Total Carbohydrate 77.6g | 25% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 50.4g | ||
| Protein 7.1g | 14% | |
Terrific Sorghum Pie
Recipe #48534 |
40 min |
5 min prep |
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By: ~*Miss Diggy*~
Dec 12, 2002
I have never tried this, but have a bottle of sorghum in my pantry from our food swap (2), so I needed to find some uses for it! This site is a great way to store recipes I want to try!
SERVES 6 -8 , 1 pie
Ingredients
Directions
1
In a bowl beat eggs until smooth.2
Add sugar along with sorghum, and beat for 1 more minute.3
Pour sorghum mixture into pie shell.4
Bake for 35 to 40 minutes at 350, or until a toothpick inserted in center comes out clean.5
Let cool before serving.
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