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Nutrition Facts

Serving Size 1 (293g)

Recipe makes 6 servings

Calories 596
Calories from Fat 272 (45%)
Amount Per Serving %DV
Total Fat 30.3g 46%
Saturated Fat 8.5g 42%
Monounsaturated Fat 12.0g
Polyunsaturated Fat 6.5g
Trans Fat 0.4g
Cholesterol 145mg 48%
Sodium 2834mg 118%
Potassium 558mg 15%
Total Carbohydrate 40.7g 13%
Dietary Fiber 0.7g 2%
Sugars 36.9g
Protein 40.0g 79%

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Year of the Ox 2009 Feast

Starrynews

Teriyaki Wingettes

Recipe #330304 | 2½ hours | 20 min prep | add private note
weekend cooker

By: weekend cooker
Oct 13, 2008

These are so good !!! I use the sauce from the bottom of my slow cooker. Very good sauce.

SERVES 6 , 6 servings (change servings and units)

Ingredients

Directions

  1. 1
    Rinse chicken and pat dry, and place wingettes on broiler pan.
  2. 2
    Broil 10 minutes on each side.
  3. 3
    Transfer wingettes to large slow cooker.
  4. 4
    Combine remaining ingredients in a large bowl, and spoon over wingettes.
  5. 5
    Cook on high for 2 hours, stirring once during cooking to coat chicken evenly with sauce.

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Featured Reviews for This Recipe

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From: KITTENCAL

On Mar 26, 2009

Deeeelicious! I made this using small chicken drumsticks instead of wings and also added in cayenne pepper, mine took longer that 2 hours to cook I am guessing because I used legs, anyway we loved this thanks for another winner weekendC!

0 people found this review helpful

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    From: Julie B's Hive

    On Feb 22, 2009

    I used drumettes rather than the wings and even using lite soy sauce they came out very salty. Made for PRMR.

    0 people found this review helpful

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    From: diner524

    On Oct 20, 2008

    I made these for snacking while watching football games. These were very easy to make and very tasty. I followed the recipe as written, except I sprinkled some toasted sesame seeds on them after they were cooked. I am not a fan of the hot buffalo wings so this was a great recipe for me!!! Thanks for sharing weekend cooker!! Made for Holiday Tag.

    2 people found this review helpful

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  • reviewer icon

    From: Starrynews

    On Jan 25, 2009

    Nice way to make wings! This was my first time trying out my new slow cooker and it went wonderfully. The chicken was so tender! The sauce was nicely balanced with sweet and salty flavors. Thanks for sharing.

    1 person found this review helpful

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  • Read all 6 reviews

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