Teriyaki Sesame Chicken Skewers

Ingredients

• 15 (8 inch)  bamboo skewers

• 8 ounces teriyaki sauce
• 3 tablespoons sesame oil
• 1 minced garlic clove
• 1/2 lemon, juice of
• 1 1/2 teaspoons sugar
• 1 lb boneless skinless chicken thighs
• 1 tablespoon sesame seed, toasted

Directions

1. 1

   Soak bamboo skewers in water for 1 hour to keep them from burning during cooking.

2. 2

   Mix all marinade ingredients together in a container large enough to hold all of the chicken.

3. 3

   Cut chicken into 1/2-inch strips and submerge them in the marinade, cover, and refrigerate for at least 1 hour.

4. 4

   Preheat oven to 375°.

5. 5

   Thread 1 chicken strip on each skewer towards end of the stick, and line up on a sheet pan.

6. 6

   Place in oven and bake for about 30 minutes, or until fully cooked through.

7. 7

   Sprinkle with sesame seeds before serving.