Teriyaki Scallop Roll-Ups

Ingredients

• 12 slices bacon, partially cooked and cut in half crosswise
• 1/3 cup lime juice
• 1/4 cup soy sauce
• 1/4 cup vegetable oil
• 1 tablespoon light brown sugar
• 2 cloves garlic, finely chopped
• 1/2 teaspoon pepper
• 1/2 lb sea scallops, cut in half
• 24 fresh pea pods
• 12 water chestnuts, cut in half
• 24 wooden toothpicks

Directions

1. 1

   To make teriyaki marinade, combine lime juice, soy sauce, oil, sugar, garlic and pepper; mix well.

2. 2

   Wrap 1 scallop half, 1 pea pod and 1 water chestnut half in each bacon slice; secure with a wooden pick.

3. 3

   Place in a shallow baking dish; pour marinade over them.

4. 4

   Cover and refrigerate 4 hours or overnight, turning occasionally.

5. 5

   Preheat oven to 450*.

6. 6

   Place roll-ups on rack in aluminum foil lined shallow baking pan; bake 6 minutes.

7. 7

   Turn; continue baking 6 minutes or until bacon is crisp.

8. 8

   Serve Hot.

9. 9

   Refrigerate leftovers.