No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 cup 426g Recipe makes 1 cup)
Calories 467
Calories from Fat 132		(28%)
Amount Per Serving		%DV
	Total Fat 14.8g	22%
	Saturated Fat 2.2g	11%
	Monounsaturated Fat 5.5g
	Polyunsaturated Fat 6.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 4266mg		177%
Potassium 945mg		27%
Total Carbohydrate 79.0g		26%
	Dietary Fiber 5.5g	22%
	Sugars 52.7g
Protein 11.8g		23%
how is this calculated?

Teriyaki Sauce

Recipe #61198 | 1¼ hours | 10 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Kozmic Blues
May 5, 2003

Great home made substitution for all the high sodium, high in sugar, store-bought brands.

1 cup (change servings and units)

Ingredients

1/2 cup low sodium soy sauce
2 teaspoons dark sesame oil
2 oranges, juice of
2 tablespoons honey
2 tablespoons fresh minced ginger
1/2 cup chopped scallion
2 teaspoons minced garlic
2 teaspoons toasted sesame seeds

Directions

1
Combine all ingredients in covered container.
2
Refrigerate for 1 hour.
3
Use as sauce for stir frys, or as a marinade for shrimp, chicken, steak or tofu.
4
Marinate shrimp or tofu 1-2 hours.
5
Marinate steak 6 hours to overnight.
6
Cooking time is chill time.

Questions about this recipe?

Featured Reviews for This Recipe

From: Starrynews

On Apr 6, 2009

Very good! Thanks for sharing. This was easy to prepare and used all ingredients I usually have around. I especially liked the fact that it is lower sodium.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: * Pamela *

On Jan 14, 2004

Great recipe! I didn't have Teriyaki Sauce in the house but I wanted to try Funky Chicken with Sesame Noodles recipe 76930 so I used this recipe. I did use dark soy sauce as it was all I had. I think if I were to use it for chicken I will add a bit of cornstarch just to thicken it a bit as it is quite thin. Thanks for posting this!

2 people found this review helpful

Was this review helpful to you? YES | NO

Read all 2 reviews