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Nutrition Facts
Serving Size 1 cups 215g Recipe makes 2 cups)
Calories 132
Calories from Fat 0		(0%)
Amount Per Serving		%DV
	Total Fat 0.0g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 2063mg		85%
Potassium 155mg		4%
Total Carbohydrate 30.0g		9%
	Dietary Fiber 0.4g	1%
	Sugars 20.6g
Protein 4.0g		7%
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Teriyaki Chicken Menu

janem

Teriyaki Sauce

Recipe #55859 | 25 min | 10 min prep | add private note

⁽¹⁰²⁾ RATE IT NOW Print Recipe

By: Theresa P
Mar 7, 2003

This is a recipe request. I use this sauce over steamed veggies and brown rice and it is delish! This can also be used for a stir fry or great with some chicken and plain ol' egg noodles.

2 cups (change servings and units)

Ingredients

1/4 cup tamari soy sauce (soy sauce)
1 cup water
fresh grated ginger (about 1 tbsp or to your taste)
3 tablespoons brown sugar
1 minced garlic clove
2 tablespoons cornstarch
1/4 cup cold water

Directions

1
Combine 1 cup water, tamari, brown sugar, garlic and ginger in a saucepan and bring to a boil, stirring constantly.
2
Dissolve cornstarch in 1/4 cup of cold water and add to sauce.
3
Stir constantly to allow the sauce to thicken.
4
If the sauce is too thick add a little water or tamari to thin.

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Featured Reviews for This Recipe

From: carrie sheridan

On Nov 16, 2009

this is great - you can add 2 T of red wine, too -

0 people found this review helpful

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From: orleejoelle

On Nov 11, 2009

This was great with some rice and stir-fried vegetables, very fast and easy to make. My 7 year old daughter loved it so much, she wanted me to post my recipe here for others to try! I first put the rice together to cook, then I started to cook my 4 vegetables in this order: 1 chopped onion until starting to brown, 1 peeled, sliced sweet potato, 2 cups mushrooms sliced in half, 1/2 head of green cabbage. Then when the veggies were cooking I threw together the teriyaki sauce and poured about 2/3 of it onto the veggies. Served the veggies over the rice with a nice drizzle of more teriyaki on top. Easy and delish!!!

0 people found this review helpful

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From: Manda

On May 11, 2003

YUMMY!!!! I used this for a chicken stir-fry. I cooked the chicken in a little sesame oil, added my veggies, then poured this sauce over all and let simmer for a few min. until thickened. OUTSTANDING!!! Only thing I changed was that I added a bit more garlic (well, ok, A LOT more garlic), and some crushed balck pepper. This is such a simple and versatile recipe! Thanks so much Theresa!! ~Manda

17 people found this review helpful

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From: * Pamela *

On Jul 30, 2004

I was missing some of the ingredients for the teriyaki sauce that I usually make, so I looked up some other recipes and came across this one. This was easy to make and I had all the ingredients on hand. I used this recipe to make Mirj's Funky Chicken Funky Chicken With Sesame Noodles. Thanks for posting!

5 people found this review helpful

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