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Nutrition Facts

Serving Size 1 cups 215g

Recipe makes 2 cups)

Calories 132
Calories from Fat 0 (0%)
Amount Per Serving %DV
Total Fat 0.1g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 2063mg 85%
Potassium 155mg 4%
Total Carbohydrate 30.0g 9%
Dietary Fiber 0.4g 1%
Sugars 20.6g
Protein 4.0g 7%

how is this calculated?

Menus using this recipe:

Teriyaki Chicken Menu

janem

Teriyaki Sauce

Recipe #55859 | 25 min | 10 min prep | add private note
Theresa P

By: Theresa P
Mar 7, 2003

This is a recipe request. I use this sauce over steamed veggies and brown rice and it is delish! This can also be used for a stir fry or great with some chicken and plain ol' egg noodles.

2 cups (change servings and units)

Ingredients

Directions

  1. 1
    Combine 1 cup water, tamari, brown sugar, garlic and ginger in a saucepan and bring to a boil, stirring constantly.
  2. 2
    Dissolve cornstarch in 1/4 cup of cold water and add to sauce.
  3. 3
    Stir constantly to allow the sauce to thicken.
  4. 4
    If the sauce is too thick add a little water or tamari to thin.

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Featured Reviews for This Recipe

From: BurgundyS

On Jun 2, 2009

Really good! I added an extra clove of garlic, a bit of extra sugar and a few dashes of rice vinegar. I also used powdered ginger - just about 1/4 tsp worked for our tastes. Served it over brown rice, tofu and bok choy. Delicious!

1 person found this review helpful

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  • From: Chef #1278905

    On May 26, 2009

    Yummy!! I added a few capfuls of vinegar to make it tangy!!

    0 people found this review helpful

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  • From: Manda

    On May 11, 2003

    YUMMY!!!! I used this for a chicken stir-fry. I cooked the chicken in a little sesame oil, added my veggies, then poured this sauce over all and let simmer for a few min. until thickened. OUTSTANDING!!! Only thing I changed was that I added a bit more garlic (well, ok, A LOT more garlic), and some crushed balck pepper. This is such a simple and versatile recipe! Thanks so much Theresa!! ~Manda

    16 people found this review helpful

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  • From: * Pamela *

    On Jul 30, 2004

    I was missing some of the ingredients for the teriyaki sauce that I usually make, so I looked up some other recipes and came across this one. This was easy to make and I had all the ingredients on hand. I used this recipe to make Mirj's Funky Chicken Funky Chicken With Sesame Noodles. Thanks for posting!

    5 people found this review helpful

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  • Read all 98 reviews

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