Teriyaki Salmon

From: ~Robyn~

On Apr 28, 2008

This was outstanding salmon! followed the directions exactly, I could only find prepared wassabi in a tube so I used that. Sprinkled the filets with green onion and black sesame seeds. This was beautiful and delicious!

From: MsSally

On Apr 23, 2008

This was so good. I even got my 3 yo to try it and she liked it. I thought the flavor was perfect and not overpowering. I will definately keep this in my grilling cookbook.

From: Kozmic Blues

On May 28, 2004

The sauce for this was delicious! I deviated a bit from your cooking instructions, as I do not have a grill OR a working broiler. I simply cooked mine in a non-stick pan on the stove top. By the time the salmon was cooked (exactly 8 minutes!) the sauce had reduced nicely. One note: I did not taste the wasabi as much as I thought I would. The wasabi I used was quite strong, and I hesitated as I put the whole tsp in the sauce mixture, BUT it did not overpower the sauce at all....in fact it was quite subtle

From: Vino Girl

On Oct 23, 2004

We really enjoyed this. The sauce wasn't as sweet as some teriyakis (this is good), and I liked the lime flavor. I topped the filets with lime slices and I also added a chopped scallion and some sesame seeds towards the end of cooking. Next time I will add more wasabi since I wished that flavor came through more. I served this with garlic mashed potatoes and a mix of summer squash, asparagus, and red bell pepper - yummy. Thank you!