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Nutrition Facts
Serving Size 1 (186g) Recipe makes 8 servings
Calories 192
Calories from Fat 2		(1%)
Amount Per Serving		%DV
	Total Fat 0.3g	0%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.1g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 643mg		26%
Potassium 110mg		3%
Total Carbohydrate 42.5g		14%
	Dietary Fiber 0.8g	3%
	Sugars 4.8g
Protein 4.0g		8%
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Teriyaki Rice

Recipe #99323 | 30 min | 10 min prep | add private note

⁽¹²⁾ RATE IT NOW Print Recipe

By: truebrit
Sep 7, 2004

This makes a wonderful, flavorful side dish! Chopped, fried chicken can also be mixed in to make it a main dish meal.

SERVES 8 (change servings and units)

Ingredients

4 cups water or beef broth
4 green onions, thinly sliced
1 tablespoon fresh parsley, chopped
1/2 teaspoon garlic powder
1 teaspoon salt
4 tablespoons teriyaki sauce
2 tablespoons brown sugar
2 cups long grain rice
parsley or sliced green onion (to garnish) (optional)

Directions

1
Place the first seven ingredients in a large saucepan, and bring to a boil.
2
Stir in the rice.
3
Cover and simmer for 20-25 minutes.

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Featured Reviews for This Recipe

From: Chef #929022

On Oct 10, 2009

My whole family LOVED this rice! It is a wonderful side dish ! I added a tbsp. of soy sauce and it really made it pop. A must try!!! I will definately cook again and often! Thank You!!!

0 people found this review helpful

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From: lilchris

On Feb 21, 2009

Made this with grilled teriyaki chicken breasts for husband's lunch. It was easy, but overall we thought the flavor was actually pretty bland and too salty. I just used water though and didn't have any fresh parsley on hand. If I make this again, I will be sure to try it with the beef broth and will leave out the salt. Thanks!

1 person found this review helpful

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From: Helen1

On Jul 25, 2005

This was very good! I did add a few drops of sesame oil, but otherwise followed the recipe.

3 people found this review helpful

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From: JSkizzle

On Oct 19, 2004

This rice is a flavorful change of pace side dish! I halved the recipe and used water instead of the beef broth. I also omitted the salt because the Teriyaki sauce already has a lot of salt in it. I thought the rice might come out too sweet tasting but I was pleasantly surprised to find out it really wasn't that sweet at all. The onions are a yummy addition.

3 people found this review helpful

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Read all 13 reviews