Teriyaki Pork Roast for the Crock Pot

Ingredients

• 1 (6 ounce) can apple juice

• 2 tablespoons sugar
• 2 tablespoons soy sauce
• 1 tablespoon vinegar
• 1 teaspoon ground ginger
• 1/4 teaspoon garlic powder
• 1/8 teaspoon pepper
• 3 lbs lean boneless pork loin, rolled
• 3 tablespoons cold water
• 1 1/2 tablespoons cornstarch

Directions

1. 1

   Mix together in a large Pyrex measuring cup, apple juice, sugar, soy sauce, vinegar, ginger, garlic powder and pepper.

2. 2

   Pour small amount in bottom of crock pot.

3. 3

   Place roast in crock pot with fat side up.

4. 4

   Pour remaining sauce over roast.

5. 5

   Cook on High for 4 hours or Low 8 hours or until meat is no longer pink.

6. 6

   Remove pork and slice.

7. 7

   Place on a platter and cover with aluminum foil.

8. 8

   Place in a 200 degree oven to keep warm while thickening juices.

9. 9

   Strain juice and place in a small saucepan.

10. 10

    Bring mixture to boil.

11. 11

    Mix together water and cornstarch until smooth.

12. 12

    Stir into boiling mixture.

13. 13

    Cook for 1 to 2 minutes until mixture thickens.

14. 14

    Serve over sliced pork roast.