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Nutrition Facts
Serving Size 1 (145g) Recipe makes 4 servings
Calories 299
Calories from Fat 172		(57%)
Amount Per Serving		%DV
	Total Fat 19.2g	29%
	Saturated Fat 7.4g	36%
	Monounsaturated Fat 8.3g
	Polyunsaturated Fat 0.6g
	Trans Fat 1.2g
Cholesterol 85mg		28%
Sodium 957mg		39%
Potassium 442mg		12%
Total Carbohydrate 6.0g		2%
	Dietary Fiber 0.6g	2%
	Sugars 2.3g
Protein 24.2g		48%
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Week of August 9-15

Caroline Cooks

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Teriyaki Onion Burgers

Recipe #301894 | 25 min | 5 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: **Mandy**
May 2, 2008

These are so simple but packed with flavour even with only a few ingredients. I served these on buns with some cheese, caramelised onions, lettuce & tomato chutney, yummo. Found in a flier from my local butcher. You may not need the water especially if using meat that has been frozen, use your own judgment.

SERVES 4 -6 (change servings and units)

Ingredients

500 g ground beef
2 tablespoons water
35 g French onion soup mix
1 tablespoon teriyaki sauce

Directions

1
Combine all ingredients and shape into patties or burgers.
2
Cook on a BBQ or grill until done to your liking.
3
Serve on buns with barbecued onions and salad leaves.

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Featured Reviews for This Recipe

From: diner524

On Oct 11, 2008

I made these burgers, along with some baked beans, for our Saturday football lunch. I went a little lighter with the soup mix and left out the water. Easy, quick and tasty burgers!!! Made for holiday tag. Thanks for sharing!!

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From: MsSally

On Jul 29, 2008

These were awsome. I used ground turkey instead of beef so I left out the water. The flavor was great and they grilled up very nicely.

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From: Redsie

On Jul 24, 2008

Made these on the grill - and they were delicious!! Would use a little less soup mix next time as they were very salty (but I guess it depends on soup mix used!!). Thanks Mandy!