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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 240g Recipe makes 2 1/2 cups) |
||
| Calories 573 | ||
| Calories from Fat 393 | (68%) | |
| Amount Per Serving | %DV | |
| Total Fat 43.8g | 67% | |
| Saturated Fat 5.7g | 28% | |
| Monounsaturated Fat 12.1g | ||
| Polyunsaturated Fat 23.9g | ||
| Trans Fat 0.1g | ||
| Cholesterol 0mg | 0% | |
| Sodium 6445mg | 268% | |
| Potassium 384mg | 10% | |
| Total Carbohydrate 25.8g | 8% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 18.4g | ||
| Protein 12.4g | 24% | |
Teriyaki Marinade for Chicken or Steak
2 1/2 cups
Ingredients
- 1/2 cup vegetable oil
- 1 cup soy sauce
- 3 tablespoons brown sugar
- 3 cloves garlic, crushed
- 1 tablespoon grated fresh gingerroot
- 2 tablespoons dry sherry
Directions
1
Combine all.2
Pour over meat in zip-loc bag.3
Marinate meat 4-12 hours, refrigerated.
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Roasted Garlic and Balsamic Marinade
Browse similar recipes by category
- Course > Condiments, etc. > Marinades & Rubs
- Main Ingredient > Meat > Pork
- Main Ingredient > Meat > Poultry > Chicken
- Main Ingredient > Meat > Beef
- Cuisine > Asian > Eastern > Japanese
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Number of Servings
- Preparation > Technique > No Cook
- Occasion > Holiday/Event > Historical/Traditional
Featured Reviews for This Recipe
From: Jen in Victoria, BC
On Jul 21, 2009
A nice, basic and easy recipe for a marinade. Tastes great!
From: J Bowen
On Jun 14, 2009
Used this marinade with chicken and beef for Shish Kabobs. Great marinade.
From: Susie in Texas
On Aug 24, 2003
Excellent marinade!! I doubled all your ingredients and we used it to marinade chicken and country style pork ribs which we grilled. Everyone loved this flavor!! We will definitely use this one again and again! Thanks for sharing!
From: NanaJulie
On Nov 20, 2008
I used this with boneless chicken breast. I just took the chicken off the grill, it was so tender and juicy. This will be the only marinade I use from now on! Thanks
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