Teriyaki Kabobs

Ingredients

• 1 clove garlic, minced
• 1/4 cup peanut oil
• 2 teaspoons fresh ginger, minced
• 3/4 cup soy sauce
• 2 tablespoons lemon juice
• 1/2 cup dry red wine
• 1 tablespoon Worcestershire sauce
• 2 medium bell peppers
• 1 package cherry tomatoes
• 8 ounces fresh pineapple chunks
• 1 1/2 lbs beef or pork, trimmed of fat and cut into 1 inch cubes

Directions

1. 1

   Combine first 7 ingredients for the marinade Reserve a small amount for basting Add beef or pork cubes to remaining marinade and seal, chill for 3-4 hours, turning once or twice Thread the meat, veggies and fruit on metal skewers Grill over medium charcoal for approx.

2. 2

   15 minutes, turning and basting.