Teriyaki Fish Kabobs

Ingredients

• 1 lb firm halibut or tuna or swordfish steak or skinless chicken breast half
• 1 large red bell pepper or green bell pepper (or mix of both)
• 4 green onions

• 1 (8 ounce) can pineapple chunks (optional)

• 1 (5 ounce) package chicken and broccoli flavor Rice-a-Roni
• 1 1/2 tablespoons soy sauce
• 2 tablespoons dry sherry or water
• 1 tablespoon sesame oil
• 1 garlic clove, minced

Directions

1. 1

   Cut fish, red or green pepper, and onions into 1 inch pieces.

2. 2

   Alternately thread fish, red or green pepper,onions, and pineapple chunks, if using, onto 4 large skewers; set aside.

3. 3

   Prepare Rice a Roni mix as package directs.

4. 4

   While rice is simmering, combine soy sauce, sherry, oil and garlic.

5. 5

   Brush kabobs with soy sauce mixture.

6. 6

   Grill over medium coals 14 minutes or broil 5 to 6 inches from heat 10 minutes, or until seafood is opaque, turning once and brushing with remaining soy sauce mixture.

7. 7

   Serve rice topped with kabobs.

8. 8

   Enjoy!