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Nutrition Facts
Serving Size 1 (310g) Recipe makes 4 servings The following items or measurements are not included below: 2 tablespoons white wine vinegar
Calories 610
Calories from Fat 281		(46%)
Amount Per Serving		%DV
	Total Fat 31.3g	48%
	Saturated Fat 4.3g	21%
	Monounsaturated Fat 8.5g
	Polyunsaturated Fat 16.3g
	Trans Fat 0.1g
Cholesterol 68mg		22%
Sodium 1397mg		58%
Potassium 550mg		15%
Total Carbohydrate 47.0g		15%
	Dietary Fiber 2.4g	9%
	Sugars 15.8g
Protein 35.5g		71%
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Teriyaki Chicken Sandwiches

Recipe #127867 | 45 min | 10 min prep | add private note

⁽⁸⁾ RATE IT NOW Print Recipe

By: Lvs2Cook
Jun 28, 2005

A yummy grilled sandwich that I got somewhere on the internet. Time to marinate is not included in the prep or cook time.

SERVES 4 (change servings and units)

Ingredients

1/2 cup oil
1/4 cup soy sauce
3 tablespoons honey
2 tablespoons white wine vinegar
1 teaspoon ginger
3/4 teaspoon garlic powder
4 boneless skinless chicken breast halves
4 hard rolls
1 cup shredded lettuce, to serve
8 slices tomatoes, to serve
4 green pepper rings, to serve
1/4 cup mayonnaise, to serve (optional)

Directions

1
Combine first 6 ingredients and mix until well combined. Reserve 1/4 cup and refrigerate. Pour the rest of the sauce in a ziplock bag and add the chicken breasts. Marinate overnight in the refrigerator.
2
Just before grilling (or broiling), drain and discard the marinade. Grill until juices run clear and chicken is thoroughly cooked.
3
On the bottom half of each roll, layer lettuce, tomato, chicken and green pepper. Drizzle with reserved sauce. Spread with mayonnaise if desired. Top with the rest of the roll.

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Featured Reviews for This Recipe

From: Ms. Mother Earth

On Sep 4, 2008

I had some leftover grilled Teriyaki Chicken. I sliced it and let it sit with a little more sauce (yes, store bought) But made iit nto this kind of sandwich--was wonderful. I really like the chicken warm.

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From: Terriyaki 2

On Jul 16, 2008

Just made one of these for me as a test to see if I wanted to feed it to the troops. Winner!!! Did not have any hard rolls so just used some nice toasted bread, with romaine and sesame seeds. Yum!! It is now on my menu for the week.

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From: Magicduo

On Sep 2, 2007

I was looking for a teriyaki chicken sandwich which closely matched the teriyaki chicken sandwich at Baker's Drive Thru. I found what I was looking for in this recipe. I served it for dinner last night, and had a sandwich myself on a whole wheat hamburger bun with lettuce and mayo, like the one they serve at Baker's. It tasted just about the same to me, which was wonderful! The flavor of the marinade permeates the meat. My hubby and son just had the meat and rated it a 4, but I have to give it a 5! Two changes I made were to substitute one TBSP of molasses for honey, because I ran out and white vinegar for the white wine vinegar, because I didn't have any. Thank you, Lvs2Cook!

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