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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (342g) Recipe makes 4 servings |
||
| Calories 575 | ||
| Calories from Fat 205 | (35%) | |
| Amount Per Serving | %DV | |
| Total Fat 22.9g | 35% | |
| Saturated Fat 4.9g | 24% | |
| Monounsaturated Fat 12.3g | ||
| Polyunsaturated Fat 3.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 118mg | 39% | |
| Sodium 4165mg | 173% | |
| Potassium 643mg | 18% | |
| Total Carbohydrate 57.5g | 19% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 54.1g | ||
| Protein 35.7g | 71% | |
Teriyaki Chicken Drumsticks (Teriyaki)
By: Alskann
Oct 14, 2006
This is a family favorite and so simple. I first got the recipe from a friend who was a chef in a Japanese restaurant. When I married my husband he was using the same recipe he got from his Japanese ex-mother-in-law. It is so versatile we have used it for chicken breasts, wings, thighs, salmon, halibut, beef-kabobs - even veggies!
SERVES 4 -6
Ingredients
- 8-12 chicken drumsticks
- 1 cup soy sauce
- 1 cup brown sugar, packed
- 1 cup water
- 3 tablespoons olive oil or canola oil
- 1 teaspoon ginger (optional)
Directions
1
Heat oil in a large saucepan over medium high heat.2
Brown chicken pieces in hot oil.3
While chicken is browning, mix together the soy sauce, sugar, water, and ginger.4
Add the sauce to the chicken.5
Bring to a boil and then reduce heat to medium low and let simmer, uncovered, for about 20 to 30 minutes or until chicken is done and sauce has thickened.6
Turn chicken pieces occasionally during cooking process.7
Serve over cooked rice.(We use short grain "sticky rice" prepared in a rice cooker.).8
Serve excess sauce along side, people always seem to want more of it.9
To reduce the calories, skinless chicken may be used.
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Browse similar recipes by category
- Course > Appetizers
- Course > Main Dish
- Main Ingredient > Seafood > Fish > Saltwater > Salmon
- Main Ingredient > Meat > Poultry > Chicken > Thighs/Legs
- Main Ingredient > Meat > Poultry > Chicken > Wings
- Cuisine > Asian > Eastern > Japanese
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > Beginner Cook
- Preparation > Presentation > Served Hot
- Occasion > Dinner Party
- Occasion > Holiday/Event > Wedding
- Occasion > Taste/Mood > Comfort Food
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: sugarlovinmom
On Nov 17, 2009
Good! I boiled everything but the drumsticks and ginger (didn't use the ginger) and then poured the sauce over the (frozen)drumsticks into my slow cooker and let them cook all day. I hac doubled the sauce but I probably didn't need to - it seemed to be plenty and then some.
From: SecretCooker
On Nov 16, 2009
EASY, Simple, Quick and packs BIG yummy FLAVOR! This is a keeper. Too easy too taste this good!
From: ksilvan
On Nov 7, 2006
This is the same recipe I have used for years. It works great with OAMC in the freezer with any type of raw meat. The chicken gets marinated and I use a bit of cornstarch to thicken the sauce up before cooking.
From: LizAnn
On Oct 8, 2007
A very similar recipe was given to me by a lady from Hawaii and she said this is a poular dish there served with rice and macaroni salad. I love it. So simple and yummy. I don't make the macaroni salad but I make Lizann's Oriental Cabbage Salad. I made this recipe with 6 leg quarters and I included Ginger Powder. It was excellent and had plenty of sauce which we will use the left over tomorrow night to dip potstickers in. Thanks for sharing!
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