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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (308g) Recipe makes 3 servings |
||
| Calories 484 | ||
| Calories from Fat 318 | (65%) | |
| Amount Per Serving | %DV | |
| Total Fat 35.3g | 54% | |
| Saturated Fat 12.7g | 63% | |
| Monounsaturated Fat 17.3g | ||
| Polyunsaturated Fat 2.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 139mg | 46% | |
| Sodium 314mg | 13% | |
| Potassium 588mg | 16% | |
| Total Carbohydrate 6.0g | 2% | |
| Dietary Fiber 1.8g | 7% | |
| Sugars 0.5g | ||
| Protein 30.1g | 60% | |
SERVES 3 -4
From: wheatuskitty
On Nov 22, 2009
SO FLIPPING GOOD
And although it was somewhat time consuming to make (took me more like 30 minutes), it was very space and dish efficient
From: MEAN CHEF
On Mar 21, 2003
Made chicken version. The recipe worked great as printed and was delicious.The balance of all of the ingredients is right on. Recipe does not say what to do with the chicken broth, but I added it with the wine. Served with jasmine rice. I also seasoned the chicken before dusting with flour, otherwise s&p won't stick.
From: Angela Sara
On Jan 10, 2003
Absolutely delicious!! I used skinless chicken breasts and apple juice instead of the wine and added 1 tablespoon of butter instead of the two spoons in the recipe. The sauce was beautiful and the lemon slices were just right. We had this with mashed potatoes and brocolli. We all enjoyed it. Thanks for posting, Tgirl.
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