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Nutrition Facts
Serving Size 1 (30g) Recipe makes 40 servings
Calories 106
Calories from Fat 67		(63%)
Amount Per Serving		%DV
	Total Fat 7.5g	11%
	Saturated Fat 4.2g	20%
	Monounsaturated Fat 2.5g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 34mg		11%
Sodium 73mg		3%
Potassium 31mg		0%
Total Carbohydrate 8.1g		2%
	Dietary Fiber 0.1g	0%
	Sugars 3.4g
Protein 2.0g		4%
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Teresa's Mini-Cheesecakes

Recipe #87813 | 25 min | 10 min prep | add private note

⁽⁶⁾ RATE IT NOW Print Recipe

By: TGirl,RN
Mar 30, 2004

These miniature cheesecakes are baked in foil cupcake papers, making individual desserts that are great for buffet dinners, baby or wedding showers, and even bake sales, but they taste so good, you might just want to keep them all to yourself!!

SERVES 40 (change servings and units)

Ingredients

3 (8 ounce) packages cream cheese, room temperature
2/3 cup sugar
3 eggs
1 teaspoon vanilla
40-42 vanilla wafer cookies
fruit, topping your favorite flavor,optional

Directions

1
In mixing bowl, combine cream cheese and sugar, then add eggs and vanilla, mixing well.
2
Place 40 foil cupcake papers on baking sheet.
3
Place one vanilla wafer, flat side up, into the bottom of each foil cup.
4
Top wafer with cream cheese mixture, filling to within 1/4 inch from top.
5
Bake at 350 degrees for 15 minutes.
6
After cooling, top each miniature cheesecake with your favorite fruit pie filling, such as strawberry, blueberry, or cherry, if desired.
7
For serving to guests, set out plain cheesecakes along with bowls of various fruit toppings, and allow your guests to top their cheesecakes as they like.

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Featured Reviews for This Recipe

From: ms_bold

On Oct 14, 2008

Perfect little basic cheesecakes. I prepared these along with All to Myself Cheesecake and Key Lime Cheesecake (Copycat from Cheese Cake Factory) all in mini form for a friend's birthday celebration. These were topped with cherry pie filling and were very well received.

0 people found this review helpful

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From: Beautiful

On Jan 16, 2008

super good I love them!!! Just what I was looking for an easy but amazing chesse cake.

1 person found this review helpful

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From: Jellyqueen

On Mar 31, 2004

These are great little cheesecakes. They are easy to put together and if you can leave them plain, you can put out a couple of different types of fruit toppings and let your guest fix them up the way they want.

5 people found this review helpful

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From: Gizi

On Dec 19, 2005

Where was this recipe hiding all these years. It is absolutely great! really no words can describe it. the only thing I did different is I chopped up the vanilla wafers and put 2tbls on the bottom, I found the wafers to be to small. thank you thank you.

3 people found this review helpful

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