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Nutrition Facts
Serving Size 1 (21g) Recipe makes 2 servings
Calories 0
Calories from Fat 0		(0%)
Amount Per Serving		%DV
	Total Fat 0.0g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 0mg		0%
Potassium 0mg		0%
Total Carbohydrate 0.0g		0%
	Dietary Fiber 0.0g	0%
	Sugars 0.0g
Protein 0.0g		0%
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Recipe #50439 | 17 min | 2 min prep | add private note

⁽¹⁰⁾ RATE IT NOW Print Recipe

By: TGirl,RN
Jan 8, 2003

This simple side dish is a perfect match for steak. Goes perfectly with any meal that uses garlic (ie: awesome with Italian).Simple to make-great to take to a pot luck-classy enough for dinner parties!

SERVES 2 -4 (change servings and units)

Ingredients

fresh green beans, with ends trimmed-use amount appropriate for desired servings
butter (as a rule, 1 T per 2 servings of beans)
fresh garlic (minced/crushed amount varies-but as a rule, I use 1 large clove per 2 servings of beans)
olive oil, can be used instead of butter for vegetarian/vegans (or for those watching their waistlines! Use less oil than butter 2 t per 2 servings)

Directions

1
Steam green beans until tender-crisp.
2
Melt butter in pot big enough to hold green beans.
3
Add garlic and heat until you can smell the garlic.
4
Remove pan from heat and add green beans to pot.
5
Coat beans with butter/garlic.
6
Serve as a fabulous side dish.

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Featured Reviews for This Recipe

From: NoraMarie

On Sep 29, 2007

These deserve a 5 star.I overcooked the garlic but it was still good.

0 people found this review helpful

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From: Junebug

On Jul 7, 2005

This is a very flavorful side dish and is easy to prepare. I used canned green beans, drained, and 2 large cloves of garlic, minced, and sauteed it using the olive oil. This was delicious and so easy! Thank you for sharing your recipe TGirl,RN!

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From: Wendy13

On Jan 14, 2003

All I can say is YUM and easy!!! I loved these and I'm not a huge green bean fan. I found that I just kept picking at them even after I was finished eating. The kids wouldn't even try them because, well, they are green and they are beans! Who cares what they think, I thought they were great.

3 people found this review helpful

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From: Jen T

On Mar 22, 2005

A very simple but great dish. I used the butter and after dishing onto plates I topped them with some tomato slices that I had pan fried in a lightly oiled non stick pan with a sprinkle of dried basil, freshly ground black pepper & a little salt. Served with browned sausages & small minted boiled potatoes. Thanks for posting a dish that will be a "keeper' for me