Teresa's Dip

Ingredients

• 2 (8 ounce) packages cream cheese, softened

• 2 (8 ounce) containers sour cream

• 1 (5 3/4 ounce) jar green olives
• 1 tablespoon juice, from olive jar
• 2 tablespoons Worcestershire sauce
• 1 teaspoon lemon juice
• 2 teaspoons garlic powder

Directions

1. 1

   Chop the olives in a food processor.

2. 2

   Combine olives with all other ingredients and stir until well blended.

3. 3

   Chill for several hours before serving.

4. 4

   Good with chips, crackers, and raw vegetables.

5. 5

   If you'd like the dip less thick, thin it with a little milk and stir well.