Tereasa's spicy Marinara sauce

Ingredients

• 2 (10 3/4 ounce) cans tomatoes, diced

• 1 medium onion, diced
• 5 cloves garlic, crushed
• 1 tablespoon louisiana hot sauce
• 1/4 teaspoon salt
• 1 teaspoon oregano

Directions

1. 1

   In a blender, puree drained diced tomatoes.

2. 2

   Set aside.

3. 3

   In a large deep fry pan, saute onions with garlic until onions are tender but not browned.

4. 4

   Add tomato puree,salt,oregano and hot sauce.

5. 5

   Simmer on Medium-low and either store the sauce in a jar or use on pasta or meats.