Tequila Poppers

Ingredients

• 2 pints cherry tomatoes
• 2 cups tequila
• 2 limes, sliced
• 3 teaspoons coarse salt
• 1 teaspoon grated lemon, rind of

Directions

1. 1

   Wash the tomatoes and gently pierce each one 2 or 3 times with a small skewer.

2. 2

   Place tomatoes in a bowl with the tequila and limes, cover and chill for at least 3 hrs- (I usually let them marinate over night) stirring them once or twice.

3. 3

   To serve, drain the tequila- mound the tomatoes in a bowl and serve with coarse salt mixed with the lemon peel for dipping.

4. 4

   Careful, these will disappear quickly!