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Nutrition Facts
Serving Size 1 (85g) Recipe makes 10 servings The following items or measurements are not included below: 1/2 cup tequila
Calories 177
Calories from Fat 62		(35%)
Amount Per Serving		%DV
	Total Fat 7.0g	10%
	Saturated Fat 4.4g	21%
	Monounsaturated Fat 1.8g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 18mg		6%
Sodium 62mg		2%
Potassium 120mg		3%
Total Carbohydrate 30.2g		10%
	Dietary Fiber 0.8g	3%
	Sugars 27.5g
Protein 0.4g		0%
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Recipe #66296 | 30 min | 15 min prep | add private note

⁽⁷⁾ RATE IT NOW Print Recipe

By: ~Rita~
Jul 7, 2003

Top this with ice cream for dessert or serve as a side with chicken or pork. If you don't like Tequila use Rum.

SERVES 10 (change servings and units)

Ingredients

1 large fresh pineapple, peeled, cored and cut into 1 inch thick slices
1/2 cup tequila
6 tablespoons orange marmalade
3/4 cup brown sugar
6 tablespoons butter
1 1/2 teaspoons vanilla extract
1/2 teaspoon ground cinnamon
1 teaspoon fresh mint, finely sliced

Directions

1
Mix tequila, marmalade, sugar, butter, vanilla, cinnamon and mint together heat till sugar is dissolved.
2
Preheat Grill.
3
Place pineapple on grill.
4
Baste with tequila mixture while grilling.
5
Turn occasionally.
6
Grill about 10 to 15 minutes.
7
Serve hot with a scoop of your favorite ice cream.

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Featured Reviews for This Recipe

From: Rubies

On Oct 27, 2008

Ok, so I didn't follow the recipe exactly, but this is AWESOME. I used a can of whole pineapple slices instead of a fresh pineapple. And, I used about 1/2 cup of the pineapple juice from the can instead of the tequila. Otherwise, I followed the rest of the recipe. I just divided the sauce between to small oval bakers and baked the pineapple slices and sauce in the oven at 350 during the last 15 minutes of baking my ham. YUM, YUM. I can't wait to try this with the tequila over ice cream. Thanks for a great recipe. Oh, btw, DH says our kitchen now smells like a Williams Sonoma store. Thanks again.

0 people found this review helpful

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From: Anme

On Jun 8, 2007

Awesome recipe!!! I used a broiler so I didnt get the pretty grill marks but it still tasted great. I LOVE the glaze, just perfect! Made for ZWT 3!

1 person found this review helpful

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From: evelyn/athens

On Jul 17, 2003

I cannot give this dessert enough stars - 5 seems indecently low. Very simple and exploding with flavour. I didn't serve it with ice cream but with our thick, greek yoghurt and it was heaven! Thank you Rita!

2 people found this review helpful

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From: beeboppah

On Jul 3, 2007

i used Meyer's rum and a lil regular barcadi i had left. this was such a hit, and smelled heavenly. It worked well with a scoop of french vanilla ice cream. i dunked some bananas in it and grilled those too. I'm emailing it to all my guests, I would of never thought of this myself, i won't even take credit.