Tequila Citrus Shrimp Skewers (Low Fat)

Ingredients

• 1 1/2 lbs large raw shrimp (peeled, deveined and leave the tails intact)
• 1/4 cup tequila
• 2 tablespoons frozen orange juice concentrate, thawed
• 2 tablespoons fresh lime juice (use fresh only)
• 1-2 tablespoon fresh minced garlic (or to taste)
• 1 jalapeno pepper (seeded and finely chopped)
• 1/2 teaspoon salt
• 2 tablespoons fresh cilantro
• 1 large red bell pepper (seeded and cut into about 1-inch pieces)
• 1 large orange (cut in half then into 1/2-inch wedges)
• 1 large lime (cut in half then into 1/2-inch wedges)
• black pepper (optional)

Directions

1. 1

   In a large bowl stir together the tequila with the next 6 ingredients; add in the shrimp, toss to combine.

2. 2

   Cover and chill for about 1 hour.

3. 3

   Soak the wooden skewere in water for 30 minutes.

4. 4

   Alternately thread the shrimp, bell pepper pieces, orange and lime wedges onto wooden skewers.

5. 5

   Grill covered with lid over medium-high heat for about 5 minutes on each side or until done (do not overcook the shrimp!).

6. 6

   Delicious!