1 of 1 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (193g) Recipe makes 6 servings
Calories 154
Calories from Fat 37		(24%)
Amount Per Serving		%DV
	Total Fat 4.2g	6%
	Saturated Fat 2.5g	12%
	Monounsaturated Fat 1.0g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 10mg		3%
Sodium 135mg		5%
Potassium 515mg		14%
Total Carbohydrate 29.9g		9%
	Dietary Fiber 4.3g	17%
	Sugars 22.1g
Protein 1.5g		2%
detailed view... how is this calculated?

people who like this recipe also like:

Honey Butter

By: Karen From Colorado

Southern Living Baked Macaroni and Cheese

By: Miss Annie

Amish Baked Fried Chicken

By: cxstitcher

Kittencal's Milk Boiled Corn on the Cob

By: KITTENCAL

Southern Fried Salmon Patties

By: Dari Donovan

Tennessee Honey Glazed Carrots

Recipe #54469 | 25 min | 10 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: Theresa/ Thunderbird
Feb 21, 2003

SERVES 6 -8 (change servings and units)

Ingredients

2 lbs carrots, scraped and thinly sliced
1/2 cup water
3 tablespoons honey
3 tablespoons brown sugar
2 tablespoons butter or margarine

Directions

1
Combine carrots and water in a medium saucepan.
2
Bring to a boil,cover and reduce heat and simmer 8 minutes or until crisp tender.
3
Drain and return to pan.
4
Add honey and remaning ingredients,cook over low heat,stirring gently until butter and sugar melt.

Questions about this recipe?

Spot an error in this recipe?

Submit a correction

More recipes like this one:

Low Fat Peanut Butter Oatmeal Cookie

Gemelli With Asparagus and Pine Nuts

Soda Crackers

Savory Ranch Potatoes

Thanksgiving Hangover Breakfast

Featured Reviews for This Recipe

From: twinmomo

On Apr 27, 2008

I made this recipe for Easter dinner and they were awesome. One pound of carrots were enough for 4.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: shapeweaver ©

On Jul 12, 2006

This was a very nice and different way to enjoy the humble carrot.Since there were only two of us I used a 1 pound bag of baby carrots and kept the amount of the rest of the ingredients the same.The taste was very sweet which I enjoyed very much.Thank you for posting.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Jeffsmom

On Mar 6, 2006

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Kree

On Sep 8, 2003

This a very simple and tasty side dish. It's easy to make, and the lightness of the sauce really lets the flavor of the carrots shine through. If you like carrots, you'll love this (I did!). If not, the sauce might be too thin for you.

1 person found this review helpful

Was this review helpful to you? YES | NO

Read all 5 reviews