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Nutrition Facts
Serving Size 1 (41g) Recipe makes 6 servings The following items or measurements are not included below: 6 small catfish
Calories 136
Calories from Fat 12		(9%)
Amount Per Serving		%DV
	Total Fat 1.4g	2%
	Saturated Fat 0.2g	1%
	Monounsaturated Fat 0.4g
	Polyunsaturated Fat 0.6g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 894mg		37%
Potassium 104mg		2%
Total Carbohydrate 28.6g		9%
	Dietary Fiber 2.8g	11%
	Sugars 0.0g
Protein 3.4g		6%
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Tennessee Fried Catfish

Recipe #157893 | 45 min | 15 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: kzbhansen
Feb 27, 2006

Yummy, This uses self rising Cornmeal and has a wonderful breaded taste because of this

SERVES 6 (change servings and units)

Ingredients

6 small catfish
1 teaspoon salt
1/4 teaspoon pepper
2 cups self-rising cornmeal
corn oil

Directions

1
If catfish are frozen, thaw them in a bowl of milk.
2
When thawed pat dry and season with salt and pepper to taste.
3
Pour cornmeal into a paper bag and drop the catfish one piece at a time into the bag. Shake the bag to completely coat the catfish.
4
Fry in a deep frying pan until golden brown.
5
Drain well and serve hot.

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Featured Reviews for This Recipe

From: ellie_

On Apr 29, 2006

This is fabulous and using the bag — almost no clean up! I used catfish fillets and canola oil for a delicious supper which we served with Lemon and Red onion roasted potatoes Lemon and Red Onion Roasted Potatoes and Caesar Coleslaw Caesar Coleslaw. This reminds me of the fish my mother used to make — using flounder instead of the catfish--I think this will work for almost any fish with delicous results. Thanks for sharing this keeper which we will be having often!

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