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Nutrition Facts
Serving Size 1 (616g) Recipe makes 4 servings The following items or measurements are not included below: 1 teaspoon seasoning salt
Calories 575
Calories from Fat 171		(29%)
Amount Per Serving		%DV
	Total Fat 19.0g	29%
	Saturated Fat 3.2g	15%
	Monounsaturated Fat 4.0g
	Polyunsaturated Fat 8.6g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 2129mg		88%
Potassium 1301mg		37%
Total Carbohydrate 84.5g		28%
	Dietary Fiber 20.5g	81%
	Sugars 9.6g
Protein 23.9g		47%
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Tennessee Caviar from Tennessee

Recipe #282502 | 15 min | 15 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: David Vaughan
Jan 29, 2008

This all-fresh vegetable appetizer is robust and filling enough to enjoy as a meal. It came out of a local cookbook from a small town in Tennessee.

SERVES 4 -6 (change servings and units)

Ingredients

2 (15 ounce) cans black-eyed peas
1 (15 ounce) can black beans
1 (10 ounce) can Ro-Tel tomatoes
1 (11 ounce) can shoe peg corn
1 chopped tomato
2 bunches green onions, chopped
1 green pepper, chopped
1 teaspoon seasoning salt
1 teaspoon chili powder
salt
pepper
1/2 (16 ounce) bottle Italian salad dressing

Directions

1
Mix and serve chilled with corn or tortilla chips.

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Featured Reviews for This Recipe

From: Elizabeth Fullerton

On Dec 29, 2008

I've made this several times now and I love it. It's a great way to get fiver and it tastes great with tortilla chips. The only problem is that we can't quit eating it. It can be a very easy dish to make for parties too.

1 person found this review helpful

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From: Clifford Boren

On Mar 21, 2008

I used pasilla chili powder. This made a great dish coupled with some Morningstar Farms soy sausages. Good, healthy breakfast.

1 person found this review helpful

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