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Nutrition Facts
Serving Size 1 (404g) Recipe makes 4 servings
Calories 413
Calories from Fat 149		(36%)
Amount Per Serving		%DV
	Total Fat 16.6g	25%
	Saturated Fat 5.6g	28%
	Monounsaturated Fat 6.2g
	Polyunsaturated Fat 2.1g
	Trans Fat 0.0g
Cholesterol 71mg		23%
Sodium 775mg		32%
Potassium 1043mg		29%
Total Carbohydrate 37.2g		12%
	Dietary Fiber 3.8g	15%
	Sugars 2.9g
Protein 28.3g		56%
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Tender Pork Chops in Gravy

Recipe #93373 | 1½ hours | 30 min prep | add private note

⁽³⁷⁾ RATE IT NOW Print Recipe

By: Claudia Dawn
Jun 15, 2004

I'm posting this as a reply to someone who was looking for tender pork chops without using a crockpot. I've had this recipe for so long, probably even before there WERE crockpots! (BTW - this can also be used in a crockpot.)

SERVES 4 (change servings and units)

Ingredients

4 center-cut pork chops
1 (3/4 ounce) package brown gravy mix
1 (10 ounce) can cream of mushroom soup
1 (10 ounce) can water
3-4 potatoes, peeled & cut in half
1/2 onion, sliced & cut in quarters
salt
pepper

Directions

1
Brown pork chops in frying pan. I like to sprinkle with seasoned salt, seasoned pepper and a small amount of garlic salt when browning.
2
Remove from pan and place in casserole dish.
3
Mix brown gravy mix, soup,& water.
4
Place potatoes& onion around pork chops; cover all with gravy mixture.
5
Season with salt& pepper.
6
Bake covered at 350 degrees for 1 hour or until potatoes are tender.

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Featured Reviews for This Recipe

From: bmcnichol

On May 6, 2009

Yummy! Very good. I followed the recipe as written. I seasoned the chops with seasoning salt and pepper. I put the onion, soup, gravy packet and water in the pan I cooked the chops in and cooked it a few minutes scrapping up the bits left from the chops. I then poured the mixture over the chops. I used 6 chops as that is how I have them frozen and their was still plenty of gravy. I used a can of sliced potatoes and I had a bag of shredded carrots I needed to use up so threw them in the dish also. I cooked mine for about 45 minutes and they were perfect. Everyone cleaned their plates.

0 people found this review helpful

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From: blueyedgirl

On Dec 26, 2008

While it was very easy to make, we were less than thrilled with the outcome of the pork chops. The gravy was a little too strong and it wasn't the greatest in flavor. It did however, give an excellent flavor to the potatoes.

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From: Laudee

On Oct 23, 2004

OMG, this is a neat little supper dish! The chops just fell apart...soooo tender! I didn't have gravy mix, so I made up brown gravy with beef base and a little flour. Worked out fine. I did this in the oven, but next time, I wanna try the crockpot...Bet it'll be great! Thanks for sharing, Claudia...Tis a keeper for sure!

6 people found this review helpful

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From: Denise's

On Aug 9, 2007

I made this yesterday, It was so tender and delish. I did make a few changes, I used my gravy from: Denise's fat free brown gravy, I used the cream of mushroom soup, but with only 1/2 can of water, and poured over the chops, I left out the onions and potatoes, I did cover the dish with foil to cook and I served Garlic Mashed potatoes and veggies and stuffed mushrooms on the side. This is a keeper, very very good, lots of flavor

5 people found this review helpful

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