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Nutrition Facts
Serving Size 1 (196g) Recipe makes 8 servings
Calories 351
Calories from Fat 197		(56%)
Amount Per Serving		%DV
	Total Fat 22.0g	33%
	Saturated Fat 8.2g	40%
	Monounsaturated Fat 7.6g
	Polyunsaturated Fat 4.2g
	Trans Fat 0.0g
Cholesterol 149mg		49%
Sodium 179mg		7%
Potassium 498mg		14%
Total Carbohydrate 0.0g		0%
	Dietary Fiber 0.0g	0%
	Sugars 0.0g
Protein 36.3g		72%
detailed view... how is this calculated?

Tender-As-Can-Be Turkey Wings, Drumsticks, and Necks

Recipe #298873 | 4¼ hours | 10 min prep | add private note

⁽⁶⁾ RATE IT NOW Print Recipe

By: 2Bleu (Bird&Buddha)
Apr 17, 2008

This recipe is a no fail for the most tenderest wings, drumsticks, and even turkey necks you will find. You can do just wings, or just drumsticks, or just necks. Also, You can lightly brush them with your favorite bbq sauce just before putting them in the oven. Enjoy.

SERVES 8 (change servings and units)

Ingredients

1 tablespoon butter
1 tablespoon olive oil
2 turkey wings
2 turkey drumsticks
4 turkey neck (optional but definitely worth trying)
3 tablespoons butter, melted
salt
black pepper
1/4 cup barbecue sauce, your favorite (optional)

Directions

1
Preheat oven to 250F (low). Heat 1 tbsp butter and the olive oil in a large ovenproof skillet (or transfer to 9x13 after browning) over medium high heat.
2
Add wings and drumsticks only. Sear outside to brown, turning as needed, about 5 minutes.
3
Add necks so that all the meat is single layer in the pan. Season well with remaining butter, salt, and black pepper. (Brush with BBQ sauce now if using).
4
Cover tightly with lid or aluminum foil and bake for about 3 1/2 hours (4 hrs if using legs).
5
Carefully remove lid (watch for steam). Enjoy.

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Featured Reviews for This Recipe

From: mightyro_cooking4u

On Oct 31, 2009

I love turkey wings, necks and legs. Usually I stew them, but I enjoyed them very much cooked this way. They were very tender and juicy. Made for TYM.

0 people found this review helpful

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From: goody girl

On Oct 10, 2009

This was the most tender juicest turkey wing i've ever had. my 3 year old loved it and my husband couldn't believe something could be so good with so little effort! Highly recommended crowd pleaser!

1 person found this review helpful

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From: WI Cheesehead

On Apr 25, 2008

The only way I've had turkey drumsticks is when my mom made them in the crockpot, which I didn't like. Bleu posted this recipe for me, since I had tried to make turkey wings and they were tough. I couldn't find wings, but I made 3 legs using Smart Bal. marg. and No Salt. I also put a BBQ sauce I had leftover from another recipe of Bleu's on 2 of the legs. They did turn out so tender and tasty! We prefer it with the BBQ. So easy, like cooking in the crockpot, but better.

3 people found this review helpful

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From: Cheleone

On Sep 2, 2008

I was looking for a recipe to cook drumsticks partly in the oven and finish on the grill, but couldn't find one. I came across this one and figured I would cook them in the oven then just throw them on the grill w/ bbq after they were done. I almost couldn't grill them they were SO tender! They were moist, tender, and falling off the bone. I absolutely LOVE this recipe and it will be the only one I use from now on. Thank you 2Bleu for sharing it!

2 people found this review helpful

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