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Nutrition Facts
Serving Size 1 (138g) Recipe makes 12 servings The following items or measurements are not included below: 2 cans Ro-Tel tomatoes 2 cans ranch style beans 1 can black-eyed peas 1 can corn
Calories 119
Calories from Fat 43		(36%)
Amount Per Serving		%DV
	Total Fat 4.8g	7%
	Saturated Fat 1.5g	7%
	Monounsaturated Fat 1.9g
	Polyunsaturated Fat 0.8g
	Trans Fat 0.0g
Cholesterol 25mg		8%
Sodium 625mg		26%
Potassium 345mg		9%
Total Carbohydrate 8.8g		2%
	Dietary Fiber 1.2g	4%
	Sugars 1.7g
Protein 10.2g		20%
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Ten Can Soup

Recipe #64280 | 40 min | 10 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: Miss Annie
Jun 11, 2003

This recipe comes from my niece. She is a teacher and loves to serve "quick and easy". This recipe will make about 12 servings, but you could cut it down if you like by using small cans of vegetables. You could also make it in a crockpot.

SERVES 12 (change servings and units)

Ingredients

3 cans minestrone soup
2 cans Ro-Tel tomatoes, diced
2 cans ranch style beans
1 can black-eyed peas
1 can French style green bean, drained
1 can corn, whole,drained
1 lb ground chuck
1 medium onion, diced

Directions

1
Brown hamburger and onion in a Dutch Oven.
2
Add remaining ingredients and bring to a boil.
3
Lower heat and simmer until you are ready to serve (about 30 minutes).

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Featured Reviews for This Recipe

From: f d

On Nov 20, 2003

Good soup. Easy to prepare. Filling. Keeper

1 person found this review helpful

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From: redhot

On Jul 23, 2003

0 people found this review helpful

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From: Metalkatt

On May 16, 2004

It's good soup. I just didn't realise it was going to almost overfill my pot. It's very flexible; I substituted lentils for beans and added mushrooms... it's a very good soup (and my first pot ever, no less!)

2 people found this review helpful

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