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Nutrition Facts

Serving Size 1 cup 13g

Recipe makes 1 cup)

The following items or measurements are not included below:

dashi

Calories 7
Calories from Fat 0 (1%)
Amount Per Serving %DV
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 459mg 19%
Potassium 21mg 0%
Total Carbohydrate 0.8g 0%
Dietary Fiber 0.1g 0%
Sugars 0.2g
Protein 0.8g 1%

how is this calculated?

Menus using this recipe:

Tempura

Cooking202

Tempura Dipping Sauce

Recipe #97883 | 5 min | 5 min prep | add private note
Sue L

By: Sue L
Aug 16, 2004

Has a milder flavor, not too sweet or too much soy. Serve with tempura shrimp or vegetables or vegetable pancakes as a dipping sauce.

1 cup (change servings and units)

Ingredients

  • 1 cup dashi or 1 teaspoon instant dashi stock (plus 1 cup water plus)
  • 1 1/4 teaspoons mirin
  • 1 1/4 teaspoons light soy sauce

Directions

  1. 1
    Mix (make sure instant dashi is thoroughly dissolved if using).
  2. 2
    Serve with food; store unused sauce in refrigerator.

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